Easy Enchiladas

1 1lb ground beef or turkey
1 can refried beans
2 cans cambells cream of chicken soup
2 cans el paso enchilada sauce
shredded colby cheese -lots!
shredded jack cheese - lots!
1-2 pkgs jumbo size tortillas

* I always use the fat free refried beans and low fat cream of chicken soup

Preheat oven to 350 degrees.

Combine soup and enchilada sauce in one sauce pan and heat. Brown the beef in another pan, drain, and rinse. Add refried beans and enough of the sauce mix to make the meat and bean mixture pasty. Put about 1/2 to 1 cup of mixture in each tortilla and add some shredded cheese. Roll up and put in dish. When finished putting into casserole dish pour most of the sauce over mixture, add lots of cheese to the top. Bake 30 - 45 minutes until heated through. Sometimes I bake it covered for 20 minutes and uncover for the last bit of time.

I serve this with saffron rice and over shredded lettuce or avocado slices. I pour a little of the leftover heated sauce mix over the rice and enchilada.

Salsa is because you can't eat without some tortilla chips - enjoy!!