This salsa recipe originated with my aunt joann, and having visited her recently, I think everything just tastes better in the midwest. Up there you can visit an actual diner where you can eat a home cooked meal. (In case I'm missing something, please let me know if you have a place like that in PTC. Umm besides Atlanta Bread.) I've been drinking this salsa like soup, it is SO good. (Although admittedly it could be a pregnancy* thing).
Combine ingredients** in food processor:
1 can 16 oz diced tomato
1 small onion
1 green pepper
1 red pepper
4-5 cloves garlic
1/2 cup white wine vinegar
1 tbsp cumin
3 small jalapeno peppers
cilantro to taste - I personally don't think you can have too much
salt and pepper to taste
*A friend recently told me that salsa made her nausea go away...and guess what, it works!! Ha, ha the power of positive thinking. Who knows...who cares??
**Most of this came from Adams Farm and I think it made a huge difference in the freshness (as well as the cost)
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